Estimated Price

£5,000

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Summary

A holistic community garden initiative of the Green Thumbs, with support by The Action Group. A vision of a small community accessible orchard where the community enjoy the fresh produce. Additionally an edible garden will be looked after within the private space of The Action Group with a weekly produce store set up in the orchard, with the Green Thumbs & friends will provide fresh herbs & vegetables for a small donation for the community.

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Description

We would propose the following: •    The Green Thumbs (our clients) has approached us at The Action Group to set up a unconstituted /informal gardening group made up by our clients. The role of The Action Group is to provide assistance in facilitation and risk management, and we agree to be the parent company of this project.  •    The group would use our indoor courtyard space, that is privately accessed by The Action Group, that the group could access freely, with an emphasis on fresh produce (herbs, vegetables, fruits) to be grown safely there, away from public misuse or vandalism, to ensure it is safe to then share with this community. •    The group would then harvest the produce, and we could set up a publicly accessible stall in the land/garden that is publicly accessible currently. This is where people could take the fresh produce for a small donation or for free, with donations going towards the gardening groups endeavours or local charities within the community. •    For larger fruit trees we do have a public accessible spot that we would happily set up a orchard. We would put recycled signs up to encourage people to help themselves to the fruit. One client in particular has a vision of us making apple juices from trees that we hope to one day plant/be able to acquire!

Additional things we'd like to be able to achieve: o   One of our service groups in Falkirk are learning how to make planter boxes and basic woodwork skills from recycled goods and so we’d plan to incorporate their skills and recycled goods to aid this project further and to invite community volunteers to help us with this project.  o   Eventually we’d love to see our clients proudly sharing what they manage to do with the ingredients we harvest and sharing that information with our community. One idea that the clients have had is to make a recipe book based on what we cook from the fresh produce, to share with the communtiy.  o  We'd like to connect with Edinburgh College which is across the road from our centre, for them to share their skills in horticulture and gardening where possible, and potentially the cooking units. We'd also welcome any of the students to gain volunteer experience with us.