The bunker is well placed at the north end of Costorphine Hill to be a hub for locals who like to experience nature. We are aware that there is food poverty in the local area and are working with Tummies not Trash to establish a partnership to host weekly meals, and we have joined ECCAN. As we have plenty of outdoor space, we would like to set up a community garden that will simultaneously provide food for volunteers and also give people an opportunity to socialise and interact with the land in a positive way. Ideally, we would run a weekly drop in event that ties in with the live-in volunteers on site who could monitor the progress and keep things going in between sessions. We are a young charity and it is important to us to work in a sustainable way and establish relationships with the local area, filling a need that exists in the community. We could also potentially buy more chickens (we currently have 5) or ducks to provide eggs.

Tuk Tuk Grow and Go is a mobile community food growing and cooking initiative for families in Edinburgh. Using our tuk tuk and soup bike, we’ll visit neighbourhoods, community spaces and schools to deliver hands-on educational sessions that make growing and healthy eating easy, fun and accessible. 

We’ll begin with short sessions that engage families in thinking about what they could grow at home – focusing on simple, low-maintenance options like herbs and easy to grow vegetables that work well in small spaces. We’ll explore what would be practical and enjoyable for each family, considering their needs, available space and interest. 

At each location, we’ll display examples of plants grown from seed and offer Growing Survival Kits – simple starter packs including compost, pots, seeds or seedlings, and easy-to-follow instructions. These kits will be tailored based on family feedback, supporting people to feel confident and capable of growing their own herbs and vegetables at home, all year round. 

Each session will also include a food component: hot soup or a dish using the same herbs or vegetables being promoted. We’ll serve this using our branded soup bike, and share easy, family-friendly recipe cards and optional take-home ingredient packs. 

To connect participants with wider growing opportunities, we’ll offer optional tuk tuk visits to nearby growing sites, creating positive experiences and potential new links for families. 

By bringing everything directly to communities, Tuk Tuk Grow and Go reduces participation barriers and makes food growing visible, social, and engaging. It encourages small but meaningful actions that support climate goals, health, and community resilience.