Improving our outdoor social space by planting fruit, vegetables, herbs and sensory plants. Developing it into a productive garden to supply food for cooking groups and the weekly pantry. Gathering local people in an intergenerational way, tackling social isolation, becoming more invested in their local greenspace and centre.

A community garden in the North section of the Roseburn to Union Canal Link cycle path. The project will enhance the local environment, create opportunities for urban food growing, and provide a welcoming green space.

We would like to expand the farm area at Longstone Primary School. We have recently started developing an allotment for the children to grow their own vegetables and fruit. This will provide new outdoor learning opportunities for the children attending both the primary school and nursery.

We would like to set up a food growing scheme in a community garden space that invites people in every week and provides food for the on site volunteers. Barnton Bunker is a charity and a restoration project and we are establishing links with the local community and ecosphere.

We will expand PEP’s community garden to grow fresh, sustainable food for local people. With greenhouses, tools, and a sessional gardener, the project will support volunteering, improve wellbeing, and reduce food insecurity – aligning with Edinburgh’s Net Zero and Anti-Poverty goals whilst strengthening community connection through inclusive, hands-on growing activities.

To employ a Development Worker/Gardener to establish working relationships with community groups and individuals to realise the development of a community garden at St Mary's Episcopal Cathedral (north lawn) and the wider biodiversification of the Cathedral grounds (specifically the south lawn; to include a foraging trail).

Transition Edinburgh South will transform the outdoor space at Gracemount Medical Practice into a vibrant community garden that supports biodiversity, well-being, and sustainability. By involving local residents, staff, and patients, the project will create an inclusive space for connection, nature-based healing, and shared food growing.