The events and activities on offer the chance to take part in gardening and growing workshops, cooking on a fire and wood oven, sessions with music and movement, woodland crafts, planting growing your own food at home and celebration events.  All the activities will be developed around the needs of the community and we plan to be led by their ideas moving forward.

Addressing current barriers preventing the local community from connecting whilst engaging them to develop their own social hub.  A place where they can grow, socialise and enjoy food together.  Helping local people to develop friendships and feel more invested in the area, making it sustainable in the longer term.

ELGT’s team who currently deliver Out & About in and around South Edinburgh, which has been successful for many years, will plan and deliver the programme on behalf of the management committee and centre.  We have collaborated on many programmes over the years with families, kids groups, youth groups and older adults, which have all been very successful.  Their aim is to introduce communities to outdoor based activities in an affordable way, making them more sustainable for the future.  These should be offered in a comfortable and fun way – with lots of positivity to encourage further attendance.

In the longer term aiming to give the local community tools to move forward with a sustainable and achievable plan to improve health and well being.

Collaboratively we will be getting people involved, building relationships and developing trust by using innovative ways to engage with those that are hard to reach.  Using our knowledge and skills to bring the young people we work with along to activities, whilst the team at ELGT will gain referrals through Community Link Workers, GP’s and clinicians, other organisations and key stake holders.  We will also promote these activities thorough our popular social media platforms as well as distributing and displaying promotional materials locally too.

• • Increased food production for community cooking groups and pantry
  • Forming friendships and reducing social isolation
  • Trying new activities
  • Learning new skills
  • Greater connections with community
  • Improved confidence
  • Increased independence
  • Intergenerational opportunities for the community
  • Connected with nature in their local greenspace
  • Increased community participation and volunteering
  • Build strong, inclusive and resilient communities
  • Opportunities that meet community needs to address health inequalities

Tuk Tuk Grow and Go is a mobile community food growing and cooking initiative for families in Edinburgh. Using our tuk tuk and soup bike, we’ll visit neighbourhoods, community spaces and schools to deliver hands-on educational sessions that make growing and healthy eating easy, fun and accessible. 

We’ll begin with short sessions that engage families in thinking about what they could grow at home – focusing on simple, low-maintenance options like herbs and easy to grow vegetables that work well in small spaces. We’ll explore what would be practical and enjoyable for each family, considering their needs, available space and interest. 

At each location, we’ll display examples of plants grown from seed and offer Growing Survival Kits – simple starter packs including compost, pots, seeds or seedlings, and easy-to-follow instructions. These kits will be tailored based on family feedback, supporting people to feel confident and capable of growing their own herbs and vegetables at home, all year round. 

Each session will also include a food component: hot soup or a dish using the same herbs or vegetables being promoted. We’ll serve this using our branded soup bike, and share easy, family-friendly recipe cards and optional take-home ingredient packs. 

To connect participants with wider growing opportunities, we’ll offer optional tuk tuk visits to nearby growing sites, creating positive experiences and potential new links for families. 

By bringing everything directly to communities, Tuk Tuk Grow and Go reduces participation barriers and makes food growing visible, social, and engaging. It encourages small but meaningful actions that support climate goals, health, and community resilience.