Only residents in the following areas can participate:
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Redhall Grows
2025-05-12 • No comments • • Grow Your Own fund
Redhall Grows would utilise the current garden space we have for growing food, cooking, and enjoying it together. We would implement raised beds, along with a polytunnel, to grow a variety of fruit and vegetables. Each of our nine classes would take an active role in the planting and tending to our food growing project. It would also become a key part of our outdoor learning sessions and Eco Group remit. At the moment, we are quite limited in funding for fresh fruits and vegetables for our children to try. The food grown in our garden project could become an incredible tool for our children’s communication. Most of our children are nonspeaking and utilise alternative types of communication. Their diets are also frequently quite limited. Trying new things and learning how to indicate what they like and don’t like would be an invaluable activity for our learners.
Further to the empowering benefits of our learners being able to grow food from seed and figure out what they do and don’t like, with an outdoor kitchen and pizza oven, the garden could be used to cooking sessions (life skills related to health and wellbeing are a large part of our curriculum).
To involve parents and the local community, we would aim to host a series of food-related engagements within the garden, such as a pizza night and a soup night. We would signpost this widely to draw in local community members into the life of our school.
We are currently working on achieving our Green Flag award with Eco Schools, and are hoping to create a more sustainable environment for our leaners and the wider community.
Tuk Tuk Grow and Go
2025-05-10 • No comments • • Grow Your Own fund
Tuk Tuk Grow and Go is a mobile community food growing and cooking initiative for families in Edinburgh. Using our tuk tuk and soup bike, we’ll visit neighbourhoods, community spaces and schools to deliver hands-on educational sessions that make growing and healthy eating easy, fun and accessible.
We’ll begin with short sessions that engage families in thinking about what they could grow at home – focusing on simple, low-maintenance options like herbs and easy to grow vegetables that work well in small spaces. We’ll explore what would be practical and enjoyable for each family, considering their needs, available space and interest.
At each location, we’ll display examples of plants grown from seed and offer Growing Survival Kits – simple starter packs including compost, pots, seeds or seedlings, and easy-to-follow instructions. These kits will be tailored based on family feedback, supporting people to feel confident and capable of growing their own herbs and vegetables at home, all year round.
Each session will also include a food component: hot soup or a dish using the same herbs or vegetables being promoted. We’ll serve this using our branded soup bike, and share easy, family-friendly recipe cards and optional take-home ingredient packs.
To connect participants with wider growing opportunities, we’ll offer optional tuk tuk visits to nearby growing sites, creating positive experiences and potential new links for families.
By bringing everything directly to communities, Tuk Tuk Grow and Go reduces participation barriers and makes food growing visible, social, and engaging. It encourages small but meaningful actions that support climate goals, health, and community resilience.