There is a huge unmet need for food growing space such as allotments, and ours is a low-income area where growing your own is often the only way to access high-quality, organic fruit and vegetables.

Local young people recently built several new raised beds to create an allotment area at Sighthill Community Centre (Gate 55), as part of an SVQ in Rural Skills. The project will support them and the other residents who have begun growing food here - using organic, no-dig methods - in becoming a formally constituted and thriving community food growing group.

The project will enable the group to fit out a space to use for propagation; plant fruit bushes; and install a water butt.

It will cover the cost of a part-time Project Worker (12 hours per month) who – as well as taking part in weekly gardening sessions as a volunteer herself - will work to promote and expand the group and ensure that all parts of the community can come and get involved. The Project Worker will provide the group with administrative support, and link it up with potential partner organisations such as RBGE to come and run workshops in Gate 55’s new food growing spaces.

The food growing spaces now encompass an allotment with seven large raised beds and a tattie ridge, and a large planter in the courtyard of the building. As well as these, there is a sizeable south-facing garden area that the centre will be inviting the group to develop and use for community food growing (it is currently short grass and paving, but has two mature apple trees in it), with support from the Project Worker and the Wider Achievement Officer at Gate 55 (who will work in partnership on this project). The group will go on a visit to Lauriston Farm to get more ideas about what they want to grow in the different spaces.

The project is partnering with Sighthill Library, with plans to set up a seed library inside it.

This autumn, the project will see the group look at composting and wormeries, with a view to additional composting or wormery facilities being built for the food growing.

The growing spaces will be open to all. Everyone will be able to come and simply enjoy them or take part in simple tasks such as watering at any time during Sighthill Community Centre: Gate 55’s opening hours.

The produce will be made available to the local community for free at two large harvest meals, which will be open to all, and, during other periods, using a very low-cost, community veg box (pantry-style) scheme.

Vision and Purpose:

This community garden will serve as a multifunctional space that:

• Provides a calm and beautiful resting place for individuals using the active travel networks.
• Engages local people in food-growing practices, offering an accessible way to connect with urban agriculture.
• Supports biodiversity, linking nature networks in Roseburn Path, Union Canal, and Dalry Cemetery, mitigating habitat loss caused by the cycle path development.
• Improves soil permeability to absorb rainfall and reduce flooding risks on Russell Road.
• Promotes community wellbeing by providing a shared space where local people can gather, share knowledge, and engage in meaningful activities that strengthen local connections and deepen community ties.
• Promotes individual wellbeing by enabling people to reconnect with nature, contributing to mental and emotional health through hands-on engagement with soil, plants, and local wildlife.

 Environmental resilience and food security:

• Permaculture techniques to manage natural resources at the garden.
• Careful rainwater management (waste water runoff collection by plumbing runoff pipes from cycle path railway bridge into water butts, rain water collection in landscaped swales)
• Improvement of soil structure, stability and nutrient density (Focussing on perennial plants as much as possible to reduce soil disruption, adding organic matter back into the soil with compost and green manure, improving soil water permeability and water retention through surface mulching)
• Natural pollination and pest management by co-planting veg/fruit with flowers and herbs to attract pollinators and pest-managing insects like ladybirds.

 Access to food growing knowledge and green skills:

• By encouraging community learning and informed participation in community composting, demonstrated by a fantastic project in Lancaster where residents could take a quick induction course in order to make sure compost composition and maintenance was correct. More community involvement means more compost, which means more food!
• Volunteers at the garden will learn hands-on about food growing, and funding could allow guest experts to come in to teach skills, or to help run interactive sessions.

The bunker is well placed at the north end of Costorphine Hill to be a hub for locals who like to experience nature. We are aware that there is food poverty in the local area and are working with Tummies not Trash to establish a partnership to host weekly meals, and we have joined ECCAN. As we have plenty of outdoor space, we would like to set up a community garden that will simultaneously provide food for volunteers and also give people an opportunity to socialise and interact with the land in a positive way. Ideally, we would run a weekly drop in event that ties in with the live-in volunteers on site who could monitor the progress and keep things going in between sessions. We are a young charity and it is important to us to work in a sustainable way and establish relationships with the local area, filling a need that exists in the community. We could also potentially buy more chickens (we currently have 5) or ducks to provide eggs.

The events and activities on offer the chance to take part in gardening and growing workshops, cooking on a fire and wood oven, sessions with music and movement, woodland crafts, planting growing your own food at home and celebration events.  All the activities will be developed around the needs of the community and we plan to be led by their ideas moving forward.

Addressing current barriers preventing the local community from connecting whilst engaging them to develop their own social hub.  A place where they can grow, socialise and enjoy food together.  Helping local people to develop friendships and feel more invested in the area, making it sustainable in the longer term.

ELGT’s team who currently deliver Out & About in and around South Edinburgh, which has been successful for many years, will plan and deliver the programme on behalf of the management committee and centre.  We have collaborated on many programmes over the years with families, kids groups, youth groups and older adults, which have all been very successful.  Their aim is to introduce communities to outdoor based activities in an affordable way, making them more sustainable for the future.  These should be offered in a comfortable and fun way – with lots of positivity to encourage further attendance.

In the longer term aiming to give the local community tools to move forward with a sustainable and achievable plan to improve health and well being.

Collaboratively we will be getting people involved, building relationships and developing trust by using innovative ways to engage with those that are hard to reach.  Using our knowledge and skills to bring the young people we work with along to activities, whilst the team at ELGT will gain referrals through Community Link Workers, GP’s and clinicians, other organisations and key stake holders.  We will also promote these activities thorough our popular social media platforms as well as distributing and displaying promotional materials locally too.

• • Increased food production for community cooking groups and pantry
  • Forming friendships and reducing social isolation
  • Trying new activities
  • Learning new skills
  • Greater connections with community
  • Improved confidence
  • Increased independence
  • Intergenerational opportunities for the community
  • Connected with nature in their local greenspace
  • Increased community participation and volunteering
  • Build strong, inclusive and resilient communities
  • Opportunities that meet community needs to address health inequalities

We hope to reinvigorate our exiting planters to create a working food garden in a site shared by Tollcross Primary School and Community Centre.   This would radically improve the amenity of the area which is largely  covered in asphalt with only six large trees on the site.   A group of volunteers maintains the existing gardens but overtime the topsoil in the planters has become heavily eroded and some equipment needs replaced  -  At present the only way of watering these planter boxes involves carrying bucket loads of water by wheelbarrow! 

This grant would allow for a reinvigoration of the existing planters allowing us to develop a sustainable and educational  food garden without any further ongoing funding.  We have included costing for one wheelchair accessible picnic table to allow the space to be more accessible for the whole community.

We would like to develop the outdoor farm area of Longstone Primary School.  We have so far constructed 5 large raised beds for growing vegetables and further space is available around it.  We would like to add fruit bushes and plants to this.  The area will help develop the children's understanding of where our food originates, allow them to learn how we can grow our own and then enjoy the reward of picking and eating it.  Our goal is to provide further outdoor learning opportunities and a space that the children can be proud to take care of.

How do we hope to spend the money?

We would like to purchase and plant a selection of fruit plants, including raspberries, blackcurrants, strawberries and rhubard.  We would also like a supply of seeds and seedlings for the vegetable area, including herbs for a sensory area.  We would also purchase some child-sized gardening equipment, including gloves, small trowels/forks and watering cans.  Other gardening supplies such as compost, seed pots and growing supports/trellises would also be needed.  We would also look to purchase a folding fire pit and safety equipment so that small groups could be involved with outdoor cooking.

Who will benefit from this project?

The site is accessed by 300 children - 250 from the primary school and 50 from the attached nursery.  This project would provide garden areas accessible to all of these children, giving the option for teachers to incorporate outdoor learning into their classes.  It would also be available for use in extra-curricular activites with a gardening club.  This project is coordinated by the parent council so would also provide volunteering and social activities for the parents and carers willing to help.

Nearly all Old Town residents live in flats with no access to a garden. EOTDT’s Community Growing Collective aims to partner up keen gardeners with greenspaces that need tending. The project has four main aims:

1. To get more Old Town residents playing an active role in gardening in their community. 

2. To grow fruit, vegetables and herbs for the community to use

1. Skill sharing, civil empowerment, and creating long lasting relationships. 

2. To improve Old Town greenspaces for public accessibility and enjoyment.  

Through previous funding, we have set up partnerships with the West Port Garden and Scottish Veterans’ Residencies. We have had a launch event to inform local organisations of the project, and recruited 20 volunteers so far. We require further funding to purchase gardening resources and equipment, to hire a freelance growing coordinator, and for staff time to organise and evaluate the project. 

Volunteers will work on gardens in weekly slots, planting, tidying, weeding, and doing any maintenance work to improve the spaces. Any food grown will then be used in The Crannie’s free community pantry, and in their weekly cooking group and subsequent community lunch. A focus will be placed on skill sharing and community empowerment, with the Growing Coordinator helping to teach about growing veg in Scotland. Additional focus will be on building community relationships, allowing the participants to enjoy spending time in the gardens and working together.

We hope the funding can support the Community Growing Collective becoming a mainstay of our weekly programme, while allowing the local spaces to flourish. The Veterans’ Residencies garden is used by 80 veterans, and West Port Garden is a very central publicly accessible space. We hope that when it has been transformed, it will be an enjoyable place for local residents and passers-by to experience. 

The project aims to be as sustainable as possible, contributing positively to the climate via several avenues: empowering locals to grow their own food, lessening the need for imported supermarket goods, and creating enjoyable accessible greenspaces in the Old Town.