The West Pilton Gardening Group is seeking funding to expand and further develop our existing community garden, increasing access to fresh, locally grown produce for people in our area. Our project supports food security, environmental sustainability, and community wellbeing. By enhancing the garden’s infrastructure and capacity, we will be able to grow food for our local sharing initiatives, involve more volunteers in meaningful activity, and provide opportunities for informal learning and skill-building.

Our community garden is already a valued local resource. With additional support, we aim to increase its impact by producing food, engaging more people, and creating a greener, healthier neighbourhood. Produce grown in the garden will be shared via our Community Sharing Shelf at the PEP Centre and used in our community groups. The project will also promote mental and physical wellbeing by offering regular opportunities for residents to connect with nature, learn new skills, and contribute to a shared purpose.

Project Objectives:

• Expand and improve our community garden to boost food production.
• Provide fresh, sustainable produce to our community groups and local residents, supporting the City of Edinburgh Council’s Net Zero and Anti-Poverty priorities, as well as aligning with the priority goal of Creating Good Places to Live and Work.
• Promote wellbeing and social connection by involving volunteers in growing activities, skill-sharing, and informal education.
• Foster a greater understanding of urban food growing and sustainable practices through hands-on experience.

How We Will Use the Funding: A grant of £4,000 will allow us to:

1. Install Two Greenhouses – These will extend the growing season, support seed propagation, and increase our ability to produce food year-round.
2. Purchase Tools, Equipment, Seeds, and Plants – Essential resources to expand and maintain the garden effectively and sustainably.
3. Employ a Sessional Gardener – We will hire an experienced gardener for 3 hours per week over 6 months (£25/hour). This role will involve planning and overseeing growing activities, supporting volunteers in the Gardening Group, and delivering informal education and skills sessions.
4. Increase Volunteer Engagement – We will involve a diverse group of at least 15 local volunteers, including existing PEP service users, in regular gardening sessions. Funding will help us promote the project widely across the community, making volunteering accessible and inclusive.

This project will be an inclusive, community-led initiative. The garden will serve as a space not only for food production, but for social connection, skill-building, and positive action on climate and health.

The events and activities on offer the chance to take part in gardening and growing workshops, cooking on a fire and wood oven, sessions with music and movement, woodland crafts, planting growing your own food at home and celebration events.  All the activities will be developed around the needs of the community and we plan to be led by their ideas moving forward.

Addressing current barriers preventing the local community from connecting whilst engaging them to develop their own social hub.  A place where they can grow, socialise and enjoy food together.  Helping local people to develop friendships and feel more invested in the area, making it sustainable in the longer term.

ELGT’s team who currently deliver Out & About in and around South Edinburgh, which has been successful for many years, will plan and deliver the programme on behalf of the management committee and centre.  We have collaborated on many programmes over the years with families, kids groups, youth groups and older adults, which have all been very successful.  Their aim is to introduce communities to outdoor based activities in an affordable way, making them more sustainable for the future.  These should be offered in a comfortable and fun way – with lots of positivity to encourage further attendance.

In the longer term aiming to give the local community tools to move forward with a sustainable and achievable plan to improve health and well being.

Collaboratively we will be getting people involved, building relationships and developing trust by using innovative ways to engage with those that are hard to reach.  Using our knowledge and skills to bring the young people we work with along to activities, whilst the team at ELGT will gain referrals through Community Link Workers, GP’s and clinicians, other organisations and key stake holders.  We will also promote these activities thorough our popular social media platforms as well as distributing and displaying promotional materials locally too.

• • Increased food production for community cooking groups and pantry
  • Forming friendships and reducing social isolation
  • Trying new activities
  • Learning new skills
  • Greater connections with community
  • Improved confidence
  • Increased independence
  • Intergenerational opportunities for the community
  • Connected with nature in their local greenspace
  • Increased community participation and volunteering
  • Build strong, inclusive and resilient communities
  • Opportunities that meet community needs to address health inequalities